Description

This is a complex, cool climate, barrel fermented chardonnay that retains bright natural acidity from the cooler growing season. Fine and extra fine grained French oak is used to lift the white peach, citrus and floral aromas with maturation on yeast lees adding further aromatic complexity and a silky mouth feel.

SILVER 90 Points
“Pale straw yellow. Passionfruit, sage, and honeysuckle aromas. Palate is tighter and fresher than nose would suggest, melon and grapefruit, with a subtle layer of grilled nuts and smoke cured pork. Good length and ample refreshing acidity.”
-The Real Review