Description
Pale copper in colour, this Sparkling Rosé offers aromas of strawberry, rose petal, and cherry blossom. The palate is crisp and refreshing, with strawberry and dried cumquat flavours, finishing with a delicate mineral note. Made from estate-grown Shiraz and Sangiovese, hand-harvested and whole bunch pressed, this dry aperitif-style wine boasts great acidity and finesse from 4 months on lees.
