Description
An ancient Italian wine grape variety. Bright and fresh with added complexity from yeast lees stirring. A vibrant wine showing crisp, citrus characters with some delicious fresh pear, honey hints, and a rich texture.
Suggested food pairing creamy prawn & chorizo pasta with mushroom or a goats cheese tart.
Suggested cheese pairing Alexandrina Cheddar Curd
ALC/VOL 12.1% – APPROX 7.2 STANDARD DRINKS
2023 Halliday Wine Companion 93 points
