Nose: The nose offers subtle, elegant aromas of stone fruit from the Pinot Noir, while the Chardonnay adds notes of freshly picked green apples and lemon/citrus characters.
Palate: The palate is well-balanced with a fine persistent bead and tasty flavours of apples and lemons, complemented by crisp acidity.
Food Pairings: Perfect on its own or try with fresh oysters.
South Australia (Australia), Australian Capital Territory (Australia), New South Wales (Australia), Northern Territory (Australia), Queensland (Australia), Tasmania (Australia), Victoria (Australia), Western Australia (Australia)
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