Lifted aromas of blackberry, black cherry and raspberry are accompanied by spicy, dark berry fruits and white pepper on the palate.

The finish is long with fine grained tannins from maturation in a combination of new and seasoned French and American barrels. Enjoy now or cellar carefully for up to eight years from vintage.

For our Grand Barossa Grenache (50%) Shiraz (32%) Mourvèdre (18%) we select grapes grown throughout the Barossa. It is this tapestry of ‘terroirs’ which enables us to create this classic blend in our refined house style.

By combining both traditional and modern winemaking techniques we are able to make handcrafted wines of complexity, depth and intensity.

No animal products were used in the production of this wine making it suitable for vegans.