Nachos & Sparkling Shiraz
Sunday nights are meant to be simple. Simple and delicious. Throw open a bag of corn chips, mash up the avocado, pour on the hot salsa and a open a bottle of Sparkling Shiraz to wash it all down.
Non-traditional, we know. But, this is a killer wine and food match. The slightly sweet fizz cuts through the salty overload and the intense fruit flavours are a lovely contrast to all that spicy chilli.
It’s the same principals that makes Sangria always tastes so great with tapas!
And here’s three super fabulous Sparkling Shiraz to hunt down to have with it.
Under $15.00
Andrew Garret Sparkling Shiraz
Under $25.00
Schild Estate Sparkling Shiraz
*Image credit: Australian Women’s Weekly