The Food: Spinach, Zucchini & Bacon Frittata
It’s the first of December! And that means the Christmas party season is about to get into full swing.
These mini Spinach, Zucchini & Bacon Frittata’s from Cook, Wine, Dine are perfect for serving up at a drinks do. They’re not only tasty but nourishing & are good for filling up those empty tummies before too many drinks go down the hatch.
Cooking them in a mini-muffin pan also turns them into an instant bite size treat. Leaving you more time to choose which shoes you’ll be wearing…
The Wine: Mistletoe Reserve Semillon 2013
For these frittata, you’ll need a wine that’s full of citrus punch and racy acidity to counter the salty bacon, with a body that’s light enough not to overpower the sweet, earthiness of the veg.
Nothing meets a crunchy, salty hit with more perfection than a fresh, young and lemony Hunter Semillon.
This one from Mistletoe is a great place to start. Not only are we fans here, but the Mistletoe Reserve Semillon 2013 just picked up a 95 point score from Monsieur Eyebrows (Halliday) too…
Fragrant lemon, lime, herbal bouquet with a palate like lemon juice on steroids but exhibiting beautiful balance between acid and fruit.
Right now Mistletoe even have a special deal just for Fab Ladies 🙂