What wine goes with ANZAC Biscuits?

ANZAC Day Food & Wine Match

Wondering what to drink with all those left over ANZAC biscuits? Ditch the traditional cuppa and give these a try! (Personally tried and tested today, hiccup, just for you, ladies.)

Tawny (Port)

Not only is it a classic and delicious match but it’s also a nod to our diggers of yester-year

Late harvest semillon

Sweet but with a fresh acidity that cuts through the caramel of the biscuits.

Big Aussie Shiraz

We kid you not! Somehow it just goes. All those tannins and hints of rich chocolate make it a very more-ish experience.


Bon appetit!

1 comment

  1. Jane Thomson


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