The fabulous wineries of regional New South Wales are coming to the big smoke! And they’ll be joined by regional producers and providores at the annual Sydney Cellar Door in Hyde Park.
For three days, from 21 – 23 Februrary, the best wine and food of New South Wales will go on show, with dozens of wineries offering wine tastings and samples, all laid out by region (e.g. Orange, Hunter Valley, Mudgee etc).
Restaurant stalls will focus on regional produce with a strong “local” message, and live music completes a perfect gourmet wine experience.
- Where: Hyde Park South, Sydney
- When: February 21-23, 2014
- Time: Friday 4pm-10pm, Saturday 11am-9pm, Sunday 11am-6pm
Check out the list of amazing New South Wales wineries, all at Sydney Cellar Door:
And there’ll be amazing eats from the likes of Bar Pho, Biota Dining, Cafe Opera @ Intercontinental, Colombian Coffee Connection, Eat Art Truck, Efendy, Feast on Mudgee, Food Society, Gelato Messina, Gourmet Gozleme, Hello Fresh, Mudgee Region Tourism, Nomad, Pies by Mick’s Bakehouse, Porteno & Bodega, Restaurant Cuvee, Salt Meats Cheese, Serendipity Natural Ice Cream & Sorbet, Shanghai Stories 1938, Via Napoli Pizzeria, Wine Odyssey Australia and Woofy’s.