mulled sangria

As the temperature dial plummets, there’s few things more warming than snuggling up with a glass of mulled wine by the fire (or – more likely – the cheap gas heater while you have the ‘open fire’ app selected on your smart TV).

But how about taking it up a notch and making it mulled sangria instead? The addition of more citrus is good for warding off colds and flu, so it’s practically a tonic for good health.

You can use any red wine to make mulled sangria, but we’ve discovered that using [yellow tail] Sangria means you can whip this up in no-time.


Easy Mulled Sangria Recipe

Serves 4 -5 people

Combine 1 bottle of [yellow tail] Sangria, 1/4 cup fresh orange juice and 3 tablespoons of sugar in a medium saucepan over low heat. Stir until sugar has melted.

Add 1 sliced orange, a cinnamon stick and star of anise and let simmer for 5 minutes. Serve in heat resistant glasses.