Penny’s Hill
Why are they so fabulous?
Alexia Roberts, that’s why! Penny’s Hill founders and owners, the gorgeous Tony and Susie Parkinson, have hit the jackpot with their winemaker Alexia who is one of McLaren Vale’s – and Australia’s – fabulous ladies of wine. The red wines only use premium estate grown fruit from Penny’s Hill’s own single vineyard sites in McLaren Vale. The whites are from “estates of mates” in the Adelaide Hills.
All fruit is tasted by Lexi out in the vineyard and picked specifically on flavour. She’s a very hands on winemaker, which probably explains just why these wines are so fabulous. The whole range she produces shows power, elegance and purity with great varietal expression.
Which wines should you try?
- Penny’s Hill The Agreement Sauvignon Blanc
Flinty and edgy with crisp minerality, this single vineyard wine from the Adelaide Hills shows purity, elegance and admirable balance.
- Penny’s Hill The Minimalist Chardonnay
A complex wine with texture and crunch, this wild ferment Chardonnay was sourced from a single vineyard in the Piccadilly Valley. An elegant, focused and regal wine.
- Penny’s Hill Edwards Road Cabernet Sauvignon
Reflecting the outstanding terroir of this single site, this wine has amazing varietal expression, fine long tannins, exceptional fruit weight and a length to charm.
- Penny’s Hill Skeleton Key Shiraz
A deliberately long aged expression of our Penny’s Hill vineyard site, a wine with generosity and complexity showing dark black fruit, fine French oak and harmonious balance.
