Irvine Wines

Modern wines from ancient soils

Why Are They So Fabulous?

How does Australia’s best Merlot take your fancy?

That’s exactly what you find at the legendary Irvine Wines.

Eden Valley-based, there is a focus on making modern wines from the amazing ancient soils of the Barossa.

Our approach is anything but ancient though with our wines reflecting the elegance and delicacy that is inherent to our chosen vineyard sites. We love what we do and hope that this shows through in every wine that we make.

Living legend Jim Irvine founded this institution of a winery – still going strong with a brand new label at the age of 83.

At the winemaking helm now at Irvine is the epic #winechick Rebekah Richardson, weaving the same magic she brought to xx and xx.

While there is no cellar door, you can take a self guided drive by tour of their historic vineyards using the handy map on their website.

Which Wines Should I Try?

Irvine Wines Springhill Riesling – From the cooler Eden Hills pocket bordering Barossa, expect aromas of honey-suckle and lime. Rather than an austere, zingy style, this example of riesling has a full yet soft style, smooth rich texture showing intense fruit flavours with lingering citrus and grapefruit. The finish shows its minerality and balance. The perfect match for natural oysters or sashimi.

Irvine Wines Estate Eden Valley Shiraz – forget Barossa blockbusters, this is an elegant drop. Bright aroma of pepper and hints of licorice and olive. The licorice/aniseed theme runs through onto the palate with spice and earthy tones, a hint of dark chocolate and fine dry tannins.

Irvine Wines Grand Merlot – Go on and splurge on Australia’s finest Merlot. A schooling in what Merlot can be comes free with every bottle. No plushy ripe plum here. Hints of ripe tomatoes, cloves and red wine. You will smell a complex and beautifully savoury interplay between earthy tobacco, olive tapenade and herbal tones such as oregano, sage and rosemary. Taste the dark rich fruits like blackberries leading to fruit cake. Subtle mint. Firm tannins to finish. seamlessly though to a long, lingering finish.

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