Situated in Port Lincoln on South Australia’s Eyre Peninsula, Teakle Wines is a boutique winery producing premium wines that capture the essence of the region’s maritime climate and unique terroir. With 12 hectares under vine, the vineyard thrives under the influence of cooling ocean breezes, which enhance fruit purity, freshness, and complexity. Each vintage is carefully crafted to reflect the land, the climate, and the hands that bring it to life.
Our Winemaker – Liz Heidenreich
At the helm is Liz Heidenreich, an acclaimed winemaker with over 20 years of experience in some of Australia’s most renowned wine regions, including the Barossa and Clare Valley. Known for her precise, terroir-driven approach, Liz produces wines that showcase purity of fruit, balance, and elegance. Her expertise in cool-climate viticulture ensures vibrant aromatics, layered textures, and a strong regional character.
With a philosophy rooted in minimal intervention, Liz allows the vineyard to dictate the wine’s personality, crafting expressions that are both age-worthy and approachable. Her background in producing award-winning wines has shaped Teakle’s portfolio into a collection of refined, expressive wines that truly reflect the Eyre Peninsula’s coastal environment.
Sustainability & Terroir
Sustainability is a cornerstone of Teakle Wines’ operations. The vineyard implements responsible water management, minimal chemical use, and soil conservation to ensure long-term environmental health. The well-draining sandy loam and limestone soils contribute to the wines’ distinct minerality, while the region’s warm days and cool nights allow for slow ripening, enhancing acidity and depth of flavour.
Award-Winning Wines & Coastal Influence
The Eyre Peninsula’s maritime climate plays a significant role in shaping our wines.From Trophy-winning Sauvignon Blanc, Riesling, Chardonnay, and Rosé, to Shiraz, and soon-to-be Pinot Noir, the natural coastal salinity and cooling sea breezes create wines with bright acidity, refined structure, and exceptional balance. Teakle Wines has received accolades for its commitment to quality and regional expression, with each bottle telling a story of place, craftsmanship, and passion.
Cellar Door & The Line & Label Restaurant
Teakle Wines extends beyond winemaking with a stunning cellar door and the hatted Line & Label restaurant. Overlooking the picturesque coastline, the it offers seasonal, locally inspired cuisine designed to pair seamlessly with the wines. Guests can enjoy guided wine tastings, long lunches, and special events in a setting that blends sophistication with warm hospitality.
From exceptional wines to a memorable dining experience, Teakle Wines invites visitors to experience the true essence of South Australia’s coastal wine country.
About This Producer
Teakle Wines – Crafted by the Coast
Situated in Port Lincoln on South Australia’s Eyre Peninsula, Teakle Wines is a boutique winery producing premium wines that capture the essence of the region’s maritime climate and unique terroir. With 12 hectares under vine, the vineyard thrives under the influence of cooling ocean breezes, which enhance fruit purity, freshness, and complexity. Each vintage is carefully crafted to reflect the land, the climate, and the hands that bring it to life.
Our Winemaker – Liz Heidenreich
At the helm is Liz Heidenreich, an acclaimed winemaker with over 20 years of experience in some of Australia’s most renowned wine regions, including the Barossa and Clare Valley. Known for her precise, terroir-driven approach, Liz produces wines that showcase purity of fruit, balance, and elegance. Her expertise in cool-climate viticulture ensures vibrant aromatics, layered textures, and a strong regional character.
With a philosophy rooted in minimal intervention, Liz allows the vineyard to dictate the wine’s personality, crafting expressions that are both age-worthy and approachable. Her background in producing award-winning wines has shaped Teakle’s portfolio into a collection of refined, expressive wines that truly reflect the Eyre Peninsula’s coastal environment.
Sustainability & Terroir
Sustainability is a cornerstone of Teakle Wines’ operations. The vineyard implements responsible water management, minimal chemical use, and soil conservation to ensure long-term environmental health. The well-draining sandy loam and limestone soils contribute to the wines’ distinct minerality, while the region’s warm days and cool nights allow for slow ripening, enhancing acidity and depth of flavour.
Award-Winning Wines & Coastal Influence
The Eyre Peninsula’s maritime climate plays a significant role in shaping our wines.From Trophy-winning Sauvignon Blanc, Riesling, Chardonnay, and Rosé, to Shiraz, and soon-to-be Pinot Noir, the natural coastal salinity and cooling sea breezes create wines with bright acidity, refined structure, and exceptional balance. Teakle Wines has received accolades for its commitment to quality and regional expression, with each bottle telling a story of place, craftsmanship, and passion.
Cellar Door & The Line & Label Restaurant
Teakle Wines extends beyond winemaking with a stunning cellar door and the hatted Line & Label restaurant. Overlooking the picturesque coastline, the it offers seasonal, locally inspired cuisine designed to pair seamlessly with the wines. Guests can enjoy guided wine tastings, long lunches, and special events in a setting that blends sophistication with warm hospitality.
From exceptional wines to a memorable dining experience, Teakle Wines invites visitors to experience the true essence of South Australia’s coastal wine country.