Happs Wines screens "Chef’s Table" Under the Stars at Margaret River Gourmet Escape


Since its first release in 2015, ‘Chef’s Table’ delves into the lives and travels of some of the world’s awe-inspiring chefs. Created by filmmaker, David Gelb,  the series explores the motivations, challenges, success stories and failures of the most celebrated chefs across the globe.

Margaret River Gourmet Escape, Netflix, Happs and Three Hills will join forces to present an open-air cinema event, under the stars at Happs Winery on Saturday 19th November at 6PM. Present will be two guest chefs from the Netflix series ‘Chef’s Table’.


Our guests will be Ana Roš (Hiša Franko, Slovenia) and Dominique Crenn from Atelier Crenn & Petit Crenn in the USA.

Self trained chef, Ana is one of Slovenia’s most accomplished chefs. In the last 16 years she has presented a new interpretation of Slovenian traditional food.  Together with her husband and sommelier, Valter Kramer they run the family’s beautiful hotel and restaurant in a remote location in the Soca Valley, close to the border of Italy.

Recently named The World’s Best Female Chef by ‘World’s 50 Best Restaurants’, French-born Dominique Crenn operates two Michelin-starred restaurants in San Francisco, both venues inspired by her childhood growing up in Brittany with her adopted parents. 

The hugely talented female duo will  participate in a Q&A discussing their inspiration to become chefs, their food philosophy and the power of family and love as drivers to pursue their dreams.sfx167291

How to attend

There are two classes of tickets on offer. VIP tickets at $100 will include a selection of treats from the region’s finest producers including Yallingup wood fired bread and Yallingup Cheese, Olio Bello olives, Mammone Family Market Garden and Margaret River Nuts + Cereals.

Alternatively, General Admission ticket holders will have the opportunity to purchase a selection of snacks and wines to enjoy during the screenings. Alternatively bring a picnic.

Tickets are available via Ticketek from $45.  The event will kick off at 6.30pm on Saturday 19th November. The evening may be a little cold so please dress accordingly. 

Tickets can be purchased by clicking here.