A Drunken Cake? I beg your pardon? Yep! It’s real, and it’s spectacular. And it’s an excellent recipe to cook with white fortified wine.

This gorgeous recipe was provided to us by Tash Arthur, from Arthur Wines – a young, female wine maker doing some amazing things with fortified wines, and working hard show us that Nanna was right. Fortifieds are indeed delicious.

AFW Postcards (FA v2)