By now most of us have heard of the 100 Mile Table movement – the philosophy of only eating and drinking produce from within hundred miles of where you live. But Jack Rabbit Vineyard on the Bellarine Peninsula are going one further with an event on 7th April that celebrates the region’s rich and diverse bounty, as every morsel and every drop of wine will be grown or crafted within 10km!
Guests will enjoy a five course meal, from just-caught seafood to succulent lamb and local goats cheese, all paired to local cool climate wines.
A sensational, sustainable dining experience is calling. Jack Rabbit Vineyard is often referred to as ‘the darling of the Bellarine’ for its food, wines and unrivalled panoramic views across the bay to Melbourne, the You Yangs, Geelong and beyond.
WHEN: 7pm Friday 16th March 2018
WHERE: Jack Rabbit Vineyard
COST: $120 per person includes 5 course degustation with wine.
BOOKINGS: Phone 03 5251 2223 to purchase tickets.